Steak & Eggs
$16Sirloin cooked to order with two eggs your way, seasoned potatoes, and toast.
For over two decades, folks have pulled off the road and found a warm plate, a friendly face, and a booth that feels like home. We're family-owned and family-run, and we cook the way our grandparents did — generously.
Whether you're passing through or a regular who knows the servers by name, there's always a fresh pot of coffee on and a story worth staying for.
Sirloin cooked to order with two eggs your way, seasoned potatoes, and toast.
Thick-cut and griddled golden, filled with sweet cream and topped with fresh strawberries.
Half-pound patty, aged cheddar, griddled onions, and house sauce on a brioche bun.
Seven locations across the Wasatch Front — every one serving breakfast, lunch & dinner, seven days a week. Order online for pickup or come sit a while.
Hours vary slightly by location — check yours when you order.